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IBL-26-2573

Skin whitening composition containing Grateloupia elliptica as an active ingredient

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2026-10-19
Marine-derived skin whitening material using butanol fraction of the seaweed Grateloupia elliptica to inhibit tyrosinase

This technology features a skin whitening composition containing an active ingredient derived from the butanol fraction of a methanol extract of Grateloupia elliptica, a type of seaweed. This fraction can be utilized in cosmetic products, pharmaceutical compositions for pigmentation disorders, and food products, and the manufacturing method is also included.

Ascorbic acid, used as a whitening agent, has weak tyrosinase inhibitory activity and low molecular stability. Kojic acid causes discoloration, loses efficacy over time, and irritates the skin when used in cosmetics. Hydroquinone is restricted due to irritation and safety concerns, and even its derivative, arbutin, has shown trace amounts of hydroquinone in some processes, creating a need for safe, natural alternatives.

This technology inhibits melanin synthesis by suppressing the activity of tyrosinase, a key enzyme in melanin production, and targets pigmentation disorders such as melasma, freckles, age spots, solar lentigo, and post-inflammatory hyperpigmentation. After extraction and fractionation, it can be concentrated under reduced pressure to create raw materials for creams, essences, sunscreens, and various foods like beverages, snacks, and dairy products. It offers a new marine-based source for whitening agents, replacing terrestrial plants or synthetic alternatives in functional cosmetics, topical treatments, and inner-beauty products.

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Key Features:
  • Skin whitening cosmetic composition containing the butanol fraction of Grateloupia elliptica methanol extract as an active ingredient with tyrosinase inhibitory activity
  • Pharmaceutical composition for the prevention or treatment of melanin pigmentation disorders such as melasma, freckles, age spots, and solar lentigo
  • Skin whitening food composition containing Grateloupia elliptica butanol fraction for use in beverages, snacks, dairy products, and noodles
  • Step of extracting Grateloupia elliptica with methanol, fractionating with distilled water and butanol, and obtaining the butanol fraction

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This invention was developed with support from the Ministry of Education for the development of blue carbon biomass-based source materials and the establishment of a marine resource recycling platform.

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Incheon National University
Yeon-jeong Kim | Do-yeon Seo | Won-hwi Lee | Yu-na Ha | Ga-young Seo | Oh-wook Kwon
Document
Date of application:
2018-08-29
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Patent registration number:
10-2135220
Industry
cosmetics
healthcare•pharm
Technology
Bio/Pharmaceutical
Agricultural & Fishery technology
Country
Korea
Family Patent

N/A

Price
Price negotiable
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