This technology is a non-powered cutlery sorting device that features a concave, downward-sloping plate with separation slits, allowing only the thinner chopsticks to fall through. A lower chopstick transport section and a vertically stacked collection unit gather spoons and chopsticks separately.
Large dining facilities like highway rest areas, cafeterias, and wedding halls typically rely on users to sort cutlery at return stations, but frequent errors or improper placement often necessitate additional labor for re-sorting. Existing automatic sorting devices are complex, expensive, and require significant installation space due to their motorized components.
This technology operates without electricity, using only the weight and thickness of the cutlery to sort them. Nozzles at the top of the sorting plate spray liquid to provide a pre-rinse during transport. The slit width is adjustable, and the unit is mounted on wheels for easy mobility. It is ideal for cafeterias and banquet halls, significantly reducing labor for sorting and pre-washing.
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