This technology relates to a liquid motion detection system for delivery robots and a liquid delivery robot equipped with said system. More specifically, it involves technology that analyzes the sloshing of liquid on a tray in real-time using a camera to control the robot's driving speed and tray angle.
Service robots transporting food and beverages in restaurants frequently face issues with liquid spilling due to sudden speed changes or uneven floor surfaces. This leads to reduced service quality, the need for rework, and potential safety hazards.
By actively controlling the tray angle and driving speed through a liquid state analysis unit and a reinforcement learning model, this technology ensures stable delivery without liquid spills. It can be applied to various fields, including serving robots, unmanned cafes, and hospital transport robots.
This invention was developed with support from the Ministry of Science and ICT’s Zero-Power Body Enhancement Basic Research Laboratory and the development of deep learning-based tactile/texture interpretation and tactile-enhanced prosthetic hands using flexible artificial neural patches.
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