Method for producing phosphorylated starch using phytic acid

Method for Producing Phosphorylated Starch with Improved Properties Using Natural Phytic Acid

This technology relates to a method for producing phosphorylated starch with improved properties by phosphorylating starch through the addition of phytic acid, a natural product.

Existing modified starches, produced using chemical substances, faced limitations in terms of safety and consumer acceptance.

This technology phosphorylates starch with natural phytic acid, improving transparency, solubility, swelling power, and storage stability. As a result, it can replace chemically modified starches and be widely utilized in the food industry.

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Key Features:

• Phosphorylation of starch using natural phytic acid
• Eco-friendly modification process without the use of chemical substances
• Improved transparency, solubility, swelling power, and storage stability
• Replacement of existing chemically modified starches and applications in the food industry