Baby back rib barbecue seasoning powder

Long-term storage barbecue seasoning formulated with herbs, fruit powder, and mannan

This technology is a barbecue seasoning powder created by blending a base composition of sugar, salt, garlic, pepper, onion, and ginger with a specific weight ratio of herbs, cherry, kiwi, calamansi, and mannan.

Conventional barbecue seasonings are prone to hardening or spoilage during long-term storage and distribution due to their moisture and oil content, and they often suffer from a monotonous flavor profile.

By blending powdered fruits, herbs, and mannan—which regulates viscosity—at specific weight ratios, this technology ensures both long-term shelf stability and a rich flavor profile when applied to seasoned meat and rib sauce products.

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Key Features:

• Base composition formulated with specific weight parts of sugar, salt, garlic, pepper, onion, and ginger
• Herb composition consisting of cumin, rosemary, oregano, and basil to provide deep aromatic notes to the seasoning
• Cherry, kiwi, and calamansi blended into the base composition to enhance acidity and flavor
• Mannan, added at 1 to 3 parts by weight per 100 parts of the base composition, to regulate the viscosity of the powder

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This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during evaluations for priority procurement of excellent inventions.

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