This technology involves a meat processing method where thawed meat is placed in an impregnator and subjected to alternating vacuum and atmospheric pressure, followed by immersion and pressurization in a fermented mixture of pine nut shell extract butanol fraction and a kiwi-soybean complex extract.
Conventional meat processing often results in uneven penetration for tenderization or flavor enhancement, making it difficult to ensure that additives are evenly distributed throughout the meat.
By alternating between vacuum and atmospheric pressure, this technology ensures the fermented mixture penetrates deep into the meat, enhancing the flavor and quality of processed meat products.
This patent is owned by IP Bank. Upon purchase, you may receive support for commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during the evaluation for priority procurement of excellent inventions.
This technology is a developmental disorder treatment solution that runs a program on a wireless terminal, consisting of articulation and phonology lists, lip-shape visualization, tongue-position training, and remote consultation, while correcting pronunciation by analyzing lip shapes captured via camera.
Traditional speech therapy requires face-to-face sessions with specialists and makes it difficult for patients to verify their own pronunciation accuracy, creating barriers to consistent, repetitive practice due to time and space constraints.
By utilizing voice recognition to assess pronunciation and camera-based analysis to provide feedback on lip shapes, this technology can be applied to remote speech therapy services, allowing patients to correct their own pronunciation independently.
This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and bonus points during evaluations for priority procurement of excellent inventions.
This technology is about a distributed consensus protocol in a distributed network. It is about a distributed consensus protocol method that allows participants in the system to maintain the same authentication key in an environment where encryption authentication keys are dynamically generated based on blockchain in a bus-type distributed network, such as an in-vehicle network. It wasn't enough.
To solve these problems, this technology proposes an efficient distributed consensus protocol that allows all ECUs to maintain the same key even when message reception fails in a blockchain-based dynamic key generation environment. This protocol satisfies CAN communication characteristics and real-time, and ensures encryption key matching between ECUs, strengthening the reliability and security of the vehicle's internal network, presenting an essential solution to vehicle hacking defense.
This technology was developed through the Information and Communication Technology Promotion Center's research project on developing adaptive blockchain platform technology and training professional personnel.
This technology involves extracting active ingredients from deer antler or Job's tears, saccharifying and concentrating them with malt, and blending the resulting concentrate into chocolate base to produce deer antler chocolate.
Previously, it was difficult to create products that effectively incorporated the active ingredients of deer antler into chocolate while maintaining both palatability and functionality.
This technology uses rice water and effective microorganisms to soak and extract deer antler and Job's tears, which are then saccharified and concentrated before being blended into chocolate, allowing for the incorporation of deer antler's active ingredients into functional chocolate products.
This patent is owned by IPBank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during the evaluation for priority procurement of excellent inventions.
This technology is about a sensor that can visualize the detection of the target object in color, and is about a complex sensor and manufacturing method that can expect rapid detection by using the characteristics of a gel that changes in volume when exposed.
Existing volatile organic compound (VOC) detection methods have limitations such as long measurement times, large equipment, and high costs, making real-time analysis difficult.
This technology is a complex sensor that uses gel-crystallized particles to quickly detect VOCs through color changes. It has a response speed up to 3,000 times faster than existing methods, and enables real-time on-site monitoring through intuitive color changes. It is intended to provide a simple, quick and inexpensive sensor that can be used to check health factors or detect environmental changes.
This technology was developed through the Korea Evaluation Institute of Industrial Technology's [RCMS] Neovascularization-targeting nanocomposite and on-de research project for the treatment of retinal degenerative disease.
본 기술은 농가 부산물인 잣 솔방울에서 압착한 잣 솔방울 유와 기름을 짜고 남은 잣 솔방울 박을 정해진 함량으로 포함하는 가축용 사료첨가제 기술입니다.
잣 솔방울은 대부분 폐기되어 활용도가 낮았고, 이를 가축 사료 자원으로 안정적으로 가공·활용하기 어려운 문제가 있었습니다.
본 기술은 잣 솔방울을 세척·건조·숙성·압착해 유를 추출하고 남은 박을 발효 처리해 함께 배합함으로써, 가축용 사료첨가제에 적용되어 농가 부산물을 자원으로 활용할 수 있습니다.
본 특허는 아이피뱅크가 소유한 특허로, 특허 매입 시 사업화 지원 프로그램과 기술이전 및 사업화 자금보증 추천 제공을 받을 수 있으며, 또한 우수발명품 우선 구매 심사 시 가점 부여를 받을 수 있습니다.
This technology relates to a plane wave generation method using a convex type ultrasonic probe that can generate a plane wave, a plane wave generation device using the method, and a plane wave generation system using the method.
When generating plane waves using a convex type ultrasonic probe, the existing method had the problem of causing high computational and space complexity.
To solve this problem, this technology proposes a method to efficiently calculate the delay time for the entire transmission direction, store it in a shift register, and quickly generate the required delay time by shifting it. This technology maximizes the performance and efficiency of ultrasound diagnostic devices by reducing the number of operations and registers required to calculate delay time.
This technology was developed through the National Research Foundation of Korea's research project to develop real-time, non-invasive local vascular stiffness and atherosclerotic plaque rupture risk assessment technology to overcome cardiovascular diseases.
This technology is a feed composition that blends roughage, such as oat or rice straw, with crushed perilla meal, additional ingredients like grains, salt, minerals, and calcium carbonate, and probiotics.
Conventional feed often struggles to meet recommended omega fatty acid ratios in livestock products, and there have been challenges in stably utilizing perilla meal, a byproduct, as feed.
By crushing perilla meal to a specific size, fermenting it, and blending it with roughage, this technology can be applied to livestock feed to prevent rancidity while improving the omega fatty acid ratio.
This patent is owned by IPBank. Upon purchase, you can receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during the evaluation for priority procurement of excellent inventions.
This technology is about electromechanical device packaging technology, and is about an electromechanical device package and method that can implement an electromechanical device package capable of three-dimensional integration with high integration on a semiconductor chip.
Existing electromechanical device packaging suffers from performance degradation due to a reduction in chip area and structural instability problems due to damage to the metal wiring layer. This technology proposes an electromechanical device package capable of high-density three-dimensional integration and a manufacturing method thereof.
The active area is vacuum packaged without affecting the metal wiring layer, maximizes CMOS process compatibility based on TEOS, realizes high integration even with a low metal wiring layer, and can be manufactured at low cost using the existing CMOS process.
This technology was developed through the National Research Foundation of Korea's research project on the development of a CMOS-nano-electromechanical hybrid function conversion logic system using monolithic three-dimensional integration technology.
This technology is a feed composition formulated with specific weight proportions of sweet sorghum, oats, additional ingredients such as grains, salt, minerals, and calcium carbonate, and probiotics.
Conventional feed makes it difficult to achieve the recommended ratio of omega-3 to omega-6 fatty acids in livestock products, creating a need for low-cost feed with enhanced health functionality.
By feeding livestock this composition, which utilizes low-cost ingredients like sweet sorghum, oats, and probiotics, the omega fatty acid ratio in livestock products can be improved to meet WHO-recommended levels.
This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during evaluations for priority procurement of excellent inventions.
This technology is about a method of producing trans-resveratrol, a high value-added product, by using magnetic photosynthetic membrane vesicles together with immobilized biosynthetic enzymes.
Existing trans-resveratrol production methods had limitations such as low yield, complicated purification, and high cost. This technology proposes an innovative in vitro production method using magnetic photosynthetic cell membrane vesicles and immobilized enzymes to increase economic efficiency through repeated reuse of high-cost coenzymes and reduce production costs through efficient recovery and reuse of enzymes. In addition, the final product, trans-resveratrol, can be easily separated in the form of a high-purity precipitate, simplifying the purification process, and providing high-quality resveratrol through stereo-specific production, improving the possibility of industrial mass production of high-value resveratrol.
This technology was developed through the cutting-edge convergence technology development research project of the Ministry of Science, ICT and Future Planning.
This technology relates to an object tracking method and object tracking system. It relates to an object tracking method and device that is robust to the environment by obtaining multiple histograms for at least two features of a target object, selecting the one feature with the maximum cost among them, and applying a particle filter to track the object.
To overcome these limitations, this technology presents a particle filter-based object tracking technique that combines multiple histograms and Minimax estimation techniques. Accurate tracking is possible in any environment by analyzing two or more feature information, selecting the optimal feature, and calculating the particle weight.
This technology relates to an object tracking method and object tracking system. It relates to an object tracking method and device that is robust to the environment by obtaining multiple histograms for at least two features of a target object, selecting the one feature with the maximum cost among them, and applying a particle filter to track the object.
To overcome these limitations, this technology presents a particle filter-based object tracking technique that combines multiple histograms and Minimax estimation techniques. Accurate tracking is possible in any environment by analyzing two or more feature information, selecting the optimal feature, and calculating the particle weight.
This technology involves a method for producing brown rice granules by soaking brown rice in a mixed extract of grape seed powder, kohlrabi, eggplant, and frisée, followed by steaming, roasting, pulverizing, and extrusion molding.
Existing sweeteners have limited versatility, creating a need for a natural, grain-based sweetener that can be used across a wide variety of dishes.
By roasting, pulverizing, and molding brown rice infused with a vegetable extract, this technology can be applied as a natural grain sweetener for products such as scorched rice (nurungji), soups, and instant rice.
This patent is owned by IPBank. Purchasing this patent provides access to commercialization support programs, technology transfer, and recommendations for commercialization funding guarantees, as well as bonus points during evaluations for priority procurement of excellent inventions.
This technology relates to a blockchain-based transaction verification system and method that can increase the efficiency of computing resources while maintaining the integrity of transaction verification by randomly assigning block verification rights to a small number of nodes using a block hash-based algorithm.
The existing blockchain transaction verification method had the problem of severe waste of computing resources because all nodes participated. To solve this inefficiency, this technology utilizes a block hash-based algorithm to randomly assign block verification authority to only a small number of nodes, thereby reducing computing resource usage by 94% while maintaining transaction integrity. At the same time, it has the effect of guaranteeing integrity even if a small number of nodes verify the transaction.
