This technology involves a pharmaceutical and food composition for enhancing immune function, using a complex extract of the traditional medicinal herbs Daphne genkwa and Euphorbia kansui as active ingredients, mixed in a ratio of 67 to 150 parts by weight of Euphorbia kansui per 100 parts by weight of Daphne genkwa. Combining these two herbs significantly increases immune-boosting effects compared to using either alone.
As modern lifestyles and environmental pollution weaken immune systems, people are increasingly vulnerable to infectious diseases like the flu and life-threatening conditions such as cancer. While the immunomodulatory drug market is growing rapidly, research into immune boosters remains in its early stages, leaving a shortage of safe, natural materials capable of significantly enhancing immune function.
This technology extracts Daphne genkwa stems/roots and Euphorbia kansui roots using water, C1-C4 alcohols, or a mixture thereof. By limiting the mixing ratio to a specific range, it triggers a synergistic effect that regulates natural killer (NK) cell immune function. Applicable to seasonal health supplements, immune boosters for the elderly or recovering patients, and herbal medicines, this technology provides a differentiated ingredient that delivers stronger NK cell activation than single-herb products.
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