Effervescent composition for laundry or cleaning aids and manufacturing method thereof

Effervescent laundry and cleaning agent granulated with organic acid microcapsules and dried citrus peel extract

This technology is an effervescent composition for laundry or cleaning aids, produced by microencapsulating organic acids and then mixing, stirring, and granulating them with carbonates, surfactants, binders, and dried citrus peel extract.

Effervescent agents often suffer from performance degradation during storage due to premature reactions between organic acids and carbonates, making it difficult to delay the reaction while maintaining effervescent power.

By microencapsulating the organic acid to delay its reaction with carbonates and then granulating the mixture, this technology ensures both storage stability and effective effervescence when applied to laundry and cleaning aids.

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Key Features:

• Organic acid microencapsulation step to delay premature reaction with carbonates by microencapsulating the organic acid in the effervescent agent
• Mixing and stirring step by adding carbonates, surfactants, binders, and dried citrus peel extract to the organic acid microcapsules
• Granulation step to process the previously mixed and stirred mixture into particles of 50 to 500 μm in size
• Composition containing 80–90 parts by weight of carbonate, along with surfactants, binders, and dried citrus peel extract, per 100 parts by weight of organic acid microcapsules

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This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during evaluations for priority procurement of excellent inventions.

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