Antioxidant composition containing, as an active ingredient, starfish extract fermented with mushroom mycelium.

Antioxidant composition containing starfish extract fermented with Cordyceps mycelium

This technology relates to an antioxidant composition containing, as an active ingredient, starfish extract fermented with a mixture of Cordyceps mycelium and grains, as well as its manufacturing process.

Starfish are largely discarded due to low resource utilization, and there have been difficulties in using them as functional antioxidant materials through fermentation.

By inoculating and fermenting starfish with Cordyceps mycelium to obtain an extract, this technology enables the conversion of waste resources into useful antioxidant compositions for functional material applications.

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Key Features:

• Antioxidant composition containing, as an active ingredient, starfish extract fermented with a mixture of Cordyceps mycelium and grains
• A step of inoculating starfish with Cordyceps mycelium, mixing with grains, and fermenting for 15 to 20 days
• A step of extracting the starfish extract from the fermented starfish product obtained in the previous fermentation step
• Active ingredient consisting of starfish extract with antioxidant activity imparted through Cordyceps mycelium fermentation

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