This technology describes a composition comprising a mutualistic microbial consortium, consisting of carbon monoxide-metabolizing and acetic acid-metabolizing strains, and a method for producing organic acids using this consortium.
Producing high-value substances from carbon monoxide through microbial fermentation has been challenging due to genetic modification instability and metabolic limitations.
This technology significantly enhances CO metabolic stability and the production of 3-HP and itaconic acid through a mutualistic consortium of two strains, making it applicable in the synthetic resin, latex, and food additive industries.
WO2022-045590A1