This technology relates to a three-dimensional network structured bioadhesive composition, linked by amide bonds between mussel adhesive protein and polyacrylic acid/polymethacrylic acid, and its manufacturing method.
Conventional bioadhesives exhibit poor adhesive strength in aqueous environments and have issues with side effects and cost.
This technology utilizes mussel adhesive protein, which has high tensile strength and various surface adhesion capabilities, to enhance adhesive strength and biodegradability while maintaining biocompatibility.
CN115068664B, US2022-0288271A1