Method for Reducing Carbon Monoxide Toxicity and Improving Microbial Carbon Monoxide Metabolic Stability Using Nanofluids

Method for Reducing Carbon Monoxide Toxicity and Stabilizing Microbial Metabolism Using Nanofluids

This technology describes a method for reducing carbon monoxide toxicity and enhancing the CO metabolic stability of microorganisms by using biopolymer-based nanofluids capable of capturing carbon monoxide.

Carbon monoxide has a significant substrate inhibition effect on microorganisms, which has resulted in low stability in CO metabolism-based fermentation.

This technology utilizes biopolymer nanofluids incorporating tannin-transition metal complexes to mitigate CO toxicity and enhance the CO metabolic stability of microorganisms, thereby contributing to industrial fermentation processes using blast furnace gas.

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Key Features:

• Biopolymer-based nanofluid capable of capturing carbon monoxide
• Biopolymer nanoparticles incorporating tannin-transition metal complexes
• Reduction of carbon monoxide's substrate inhibition effect
• Improved microbial carbon monoxide metabolic stability