This technology concerns a method of producing D-glucaric acid, which can be used as a monomer for bio-based plastic, and a method of converting D-glucuronic acid obtained from green algae to D-glucaric acid using recombinant microorganisms introduced with D-glucaric acid production genes.
The existing starch-based raw material is grains, which are edible crops. The use of lignocellulose from woody or herbaceous plants, which is an inedible biomass, has the disadvantage of requiring a complex and expensive pretreatment process to remove lignin, a non-degradable aromatic polymer. To solve this problem, this technology introduces only two genes using seaweed, a non-edible biomass, so it can shorten the existing complex reaction and proposes a method to effectively produce D-glucaric acid.
The seaweed biomass used in this technology has a faster growth rate than terrestrial biomass, can be cultivated in large quantities in the ocean, and has an excellent carbon dioxide absorption ability, allowing it to be used as a raw material for next-generation bioplastics. Since it does not contain lignin, it is easy to saccharify, so it will be in the spotlight as a biomass.
This technology was developed through support from the Korea Institute for Ocean Science and Technology Advancement's research project to produce next-generation BIO-BASED POLYMER through the development of new technology for bioconversion of sugars derived from green algae.'
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