Method, apparatus, and computer-readable recording medium for manufacturing dedicated meal kits for individuals managing body fat

Method for manufacturing body fat management meal kits by adjusting recipes based on ordered nutrient analysis

This technology collects meal kit order data from customer devices and, for customers managing body fat, analyzes the nutrients of the ingredients to adjust the recipe into a personalized one if the recommended content ratios are exceeded.

Existing meal kits fail to reflect an individual's body fat management status, making it difficult to provide customized products with balanced nutrition for each customer.

By analyzing the protein, carbohydrate, and fat ratios of ordered products and adjusting them into personalized recipes, this technology can be applied to body fat management meal kit services to provide customized diets.

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Key Features:

• Order data collection step: Providing meal kit product information and collecting order data through the customer device's order interface
• Nutrient analysis step: Performing a nutrient analysis of the ordered product's ingredients if the customer requires body fat management
• Component for determining whether the protein, carbohydrate, and fat content ratios deviate from the recommended ratios
• Manufacturing recipe adjustment step: Adjusting the meal kit manufacturing recipe to a personalized recipe if it deviates from the recommended ratios

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