Method for Making Vegetable Milk Substitutes and Vegetable Milk Substitutes Thereof

A technology for manufacturing a plant-based milk substitute using oats and almonds as the main ingredients.

This technology enables the commercial production of plant-based milk using oats and almonds, with the same taste, texture, and nutritional content as cow's milk. This manufacturing method can be used as a milk substitute for those with lactose intolerance, contributing to public health.

Key Features:

• A high-quality beverage using lecithin as an emulsifier.
• Controls viscosity changes and ensures colloidal stability.
• Enzyme treatment of oats.

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