This technology relates to an anionic-lipid-based liposome designed to stably deliver an extracellular matrix.
Conventional liposome delivery systems have suffered from structural instability and leakage of encapsulated substances, resulting in low extracellular matrix delivery efficiency. This technology loads an extracellular matrix into a liposome including anionic lipids and a phospholipid membrane to improve stability and delivery efficiency.
As a result, it can promote cell adhesion and growth and is highly useful as a delivery system for tissue regeneration, cell therapy, and regenerative medicine.
Key Features:
This technology relates to a method for producing extracellular membrane protein nanofibrils while controlling thickness and uniformity by using an electric field.
Conventional methods for producing extracellular membrane protein nanofibrils have had difficulty obtaining uniform thickness and structure, and chemical modification could occur during processing. This technology precisely controls fibrillation of extracellular membrane proteins such as collagen by adjusting electric-field application conditions.
As a result, it can stably produce uniform and thin protein nanofibrils, making it advantageous for regenerative medicine, biomaterials, and tissue-engineering scaffolds.
Key Features:
This technology relates to a solid electrolyte having high ionic conductivity and an increased lithium-ion transference number, and to a lithium secondary battery including the same.
Conventional liquid electrolytes have had low safety because of flammability and high reactivity, and they have also faced limitations in forming stable interfaces for suppressing lithium dendrites. This technology applies an electrochemically stable solid-electrolyte composition and production process to realize a more stable battery configuration.
As a result, it can improve electrolyte safety and lithium-ion transport efficiency, making it advantageous for high-energy-density lithium batteries and next-generation all-solid-state batteries.
Key Features:
This technology relates to a composite thin film that simultaneously improves the dispersibility and conductivity of metal oxide nanoparticles by using functional ligands, and to a perovskite photoelectric device employing the same.
Conventional metal oxide thin films have suffered from low nanoparticle dispersion stability, and organic ligands have often interfered with charge transport, reducing device efficiency. This technology introduces functional ligands that control surface defects and optimize particle dispersion and conductive pathways within the thin film.
As a result, it can improve the uniformity and charge-transport properties of the metal oxide composite thin film, thereby enhancing the efficiency and process reliability of perovskite photoelectric devices.
Key Features:
This technology relates to a super-resolution image acquisition technique that generates a high-resolution image by combining multiple low-resolution thermal images.
Conventional thermal cameras have had difficulty precisely identifying fine defects or degradation conditions due to resolution limitations. This technology restores a high-resolution thermal image from multiple frames through a processing architecture including motion estimation, image selection, and a high-resolution generation unit.
As a result, it can improve the accuracy of thermal-image-based defect detection and enhance usability in industrial equipment diagnosis, safety monitoring, and degradation assessment systems.
Key Features:
This technology relates to a bioconversion process for producing highly optically pure D-lactic acid using a novel enzyme, nitrile hydratase.
Conventional methods for producing D-lactic acid have suffered from complicated reaction steps, high cost, and limited optical purity. This technology uses the enzymatic hydrolysis of lactonitrile to produce D-lactic acid with high yield and high selectivity.
As a result, it enables economical production of highly optically pure D-lactic acid and can strengthen the competitiveness of raw-material manufacturing for bioplastics, food, and pharmaceutical applications.
Key Features:
This technology relates to a surface-processing technique that creates a superhydrophobic surface by forming both microstructures and nanostructures on a metal substrate surface.
Conventional methods for forming hydrophobic surfaces have often relied on costly semiconductor-level micromachining or complex surface treatments. This technology combines particle blasting, anodization, and replication to form a dual-scale surface structure in which micro-scale roughness and nano-scale pores coexist.
As a result, it can secure high hydrophobicity and non-wetting characteristics while improving large-area applicability and mass producibility, making it advantageous for anti-condensation, anti-fouling, and self-cleaning functional surfaces.
Key Features:
This technology relates to a method for producing a sulfide-based solid electrolyte in a short time and with low energy consumption by using a solvothermal synthesis process.
Conventional production of sulfide-based solid electrolytes has suffered from long reaction times and high energy consumption, resulting in low productivity. This technology introduces a solvothermal reaction-based synthesis process to manufacture a high-purity electrolyte more efficiently.
As a result, it can reduce manufacturing time and energy usage while improving productivity, making it advantageous for the mass production of materials for all-solid-state batteries.
Key Features:
This technology is an ultra-fast-curing, high-strength repair composition consisting of a base component containing polyurethane prepolymer, polymerizable compounds, polymerizable resin, UV stabilizers, dispersion stabilizers, and coated nanofillers, along with a curing agent component containing amine-based curing agents.
Conventional structural repair materials suffer from slow curing speeds, leading to long construction times, and poor nanofiller dispersion, which makes it difficult to achieve the necessary weather resistance and physical/chemical performance.
By uniformly dispersing nanofillers coated with silane compounds and utilizing a fast-curing, high-strength resin, this technology enables rapid curing and superior weather resistance when applied to structural repair and reinforcement projects.
This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during evaluations for priority procurement of excellent inventions.
This technology relates to an underground conduit cable pulling system that installs cables by positioning a cable storage unit and an enhanced cable pulling unit on both sides of an underground conduit.
Conventional underground cable installation methods often suffered from low construction efficiency due to cable damage and insufficient pulling force.
To address this, our technology utilizes a pair of rollers that press against and rotate along both sides of the cable to pull it, ensuring stable installation within the underground conduit.
This technology relates to an overspeed control method for renewable energy wind turbines that performs staged and continuous braking by monitoring blade rectified voltage.
Conventional wind turbines are prone to component damage and reduced durability due to blade overspeed during high winds.
To address this, the technology sets a braking initiation voltage and initiates and maintains braking in stages based on the rectified voltage, ensuring smooth operation and preventing overspeed.
This technology relates to a mop that switches between wide and narrow modes by connecting the main and sub-poles to the left and right mop heads using hinges.
Conventional mops have a fixed cleaning width, making it inconvenient to clean both large surfaces and narrow gaps.
To address this, this technology uses the articulation of the main and sub-hinges along with a locking mechanism to change the shape of the pole, allowing for efficient cleaning of both wide areas and narrow spaces.
This technology is a batter composition for walnut cakes, formulated with rice flour ground to 180–200 mesh, combined with specific weight parts of eggs, sugar, salt, butter, soybean oil, fresh milk, baking powder, and baking soda.
Traditional wheat-based walnut cake batter often has a coarse texture, and it has been difficult to maintain a soft texture when incorporating healthy grains like rice into the batter.
By using finely ground rice flour as the main ingredient and employing a process of repeated high-speed and low-speed mixing to ensure homogeneity, this technology enables the production of rice walnut cakes with a soft and savory texture.
This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during evaluations for priority procurement of excellent inventions.
This technology consists of a mat section that covers the roadside and a fastening section that secures it to posts. It is a vegetation suppression mat that flexibly adapts to the spacing between posts and road curvature through key-shaped fasteners and U-shaped adjustment slots.
Weeds growing on roadside slopes often obscure guardrail posts, hindering their ability to alert drivers, and the repeated removal of these weeds requires significant labor and costs.
This technology allows posts to be positioned and inserted along the adjustment slots, enabling both precise spacing adjustments and angle adjustments for curved roads. It also features a design that covers the gaps where the fasteners of adjacent mats would otherwise be exposed. Applicable to the maintenance of roadside guardrails, sound barriers, and electric fences, it eliminates the need for repetitive weeding, significantly reducing maintenance costs and safety risks for workers.
This technology is a barbecue seasoning powder created by blending a base composition of sugar, salt, garlic, pepper, onion, and ginger with a specific weight ratio of herbs, cherry, kiwi, calamansi, and mannan.
Conventional barbecue seasonings are prone to hardening or spoilage during long-term storage and distribution due to their moisture and oil content, and they often suffer from a monotonous flavor profile.
By blending powdered fruits, herbs, and mannan—which regulates viscosity—at specific weight ratios, this technology ensures both long-term shelf stability and a rich flavor profile when applied to seasoned meat and rib sauce products.
This patent is owned by IP Bank. Upon purchase, you may receive support through commercialization programs, recommendations for technology transfer and commercialization funding guarantees, and additional points during evaluations for priority procurement of excellent inventions.
